We ended up going out on Wednesday night, and hubby wanted tacos for our New Year's Eve dinner. On Friday, we had spaghetti, and Saturday was a FREEZING cold day so chili was on the menu. (Yes, we like our beef here.)
So, things are shuffled around a little. Which is okay. I have planned out the menu for the month, so here's the plan for this week:
Sunday~ French onion soup, grilled cheese sandwiches, salad
Monday~ Roast in the crockpot with onions, mushrooms & carrots, mashed potatoes, green beans
Tuesday~ Open-faced roast beef sandwiches
Wednesday~Potato Bacon torte, salad
Thursday~ Breakfast for dinner. May try this recipe for Broccoli, Mushroom and Cheese Strata from Ellie Krieger
Friday~ Leftovers (there should be plenty!)
Saturday~ Pasta toss, french bread with Italian dipping spices
You can see my plan for the entire month right here.
Can you tell I'm trying to incorporate lots of veggies??