Friday, July 11, 2008
Crystal asked about foraging food on this week's Frugal Friday. We have a garden, so I feel like we "forage" daily! But we did have some wild blackberry vines that planted themselves in our yard, and we had a blast picking those! I personally love blackberries, but I went ahead and froze them for later. Well, later came... and I made this yummy recipe from Cooking Light. It was totally delish! And the blueberries came from relative, and I used the very blackberries I picked from my yard. Gotta love that.